Freys Hotel, Stockholm

Location

Freys Hotel is situated in the Norrmalm district, just minutes from Stockholm Central Station and the Arlanda Express. This prime location provides easy access to various city attractions, shopping areas, and public transport. The hotel stands as a strategic starting point for guests visiting or conferencing in Stockholm.

Rooms

With 127 individually designed rooms, Freys Hotel offers various layouts catering to different needs. Room options range from cosy singles to spacious superior rooms with balconies that overlook the city. Selected rooms also welcome four-legged companions, enhancing the pet-friendly aspect of the stay.

Conference Facilities

The hotel's conference department includes nine uniquely designed conference rooms, accommodating anywhere from two to 50 participants. Each room is tailored to meet specific agendas and is equipped with natural light to enhance the working environment. Business packages can include full-board options, with meals and beverages provided by the adjacent Belgobaren restaurant.

Dining

Dining at Freys Hotel is complemented by Belgobaren, which serves a lavish breakfast featuring organic ingredients, as well as lunch and dinner options focusing on Belgian cuisine. Guests can enjoy well-prepared dishes like mussels and a selection from over 300 Belgian beers. The restaurant also offers a hotel menu at specially priced packages for guests.

Sustainability Commitment

Freys Hotel is proud to be a Green Key eco-labelled establishment, which signifies its commitment to minimizing environmental impact. This initiative aligns with the hotel's long-standing tradition of hospitality and responsibility towards resources. The eco-friendly practices provide guests a chance to stay sustainably while enjoying their comfort.

Highlights

Location: Norrmalm district, just minutes from Stockholm Central Station

Rooms: 127 individually designed hotel rooms

Conference Facilities: nine unique conference rooms with natural light

Dining: Belgobaren restaurant with Belgian cuisine

Sustainability: Green Key eco-labelled hotel